A collaboration with our friends at Oakflower Brewing Company. We wanted to keep the grist super simple in order to showcase the symphony of New Zealand Hops in this recipe. Nelson Sauvin, Motueka and NZ Cascade were blended to devise this soothing beer...
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In these Orwellian times one might seek solace in a strong, dark and intriguing brew. Dark caramel malts and Demerara sugar work in concert with a special Trappist yeast to create notes of plum, black currant and dark grapes.
Experimental multi-oat/wheat DIPA brewed and dry hopped with with NZH-109 hops. Brewed in collaboration with Hudson Valley Brewery and The Test Brewery
Named after the region in Germany defined by the Rhine River, where this style originates in Cologne (Köln). This beer has a clean, crisp, and nicely balanced malt and hop flavor. Subtle fruity yeast esters may also come through...
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Hazy IPA dual-hopped with two favorites from the Pacific Northwest, Citra and Mosaic each display their distinct tropical traits. We taste orange sherbet, meyer lemon, and juicy peach. A gentle sweetness that never nears cloying is embraced by a refined bitterness rounding out each sip.
Once a year, as the newest humulus lupulus harvest arrives at Tröegs, we blend these super-fresh hops into an Imperial Amber Ale. Excessively dry-hopped, Nugget Nectar is an explosion of pine, resin and mango.
15oz Draft $9
Flight $5
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