Color - garnet, clear
Aromas - fresh cedar, graham crackers, red cherry, black tea, red Italian plum, aubergine, lilac
Flavors - cranberry, plum, nutmeg, fresh fig, blood orange, raspberry, and ...
This smooth and open young wine mixes a lush mash-up of purple fruits, notably plums and blueberries, with a gentle hint of tanned leather. The tannins are soft and smooth.
About the winery
Rob Stuart is a Pacific Northwest veteran winemaker; both his personality and his winemaking style are warm and accessible. We focus our winemaking primarily on Pinot Noir, Pinot Gris, and our two brut sparkling wines Rose’ d’Or and Bubbly, with a handful of other endeavors thrown in the mix.