The nose is dominated by lots of pure blackberry, crushed herbs, earth and peppery characteristics. The mouth is full bodied, very rich with soft and fine tannins...
Benefiting from a warm, dry climate, the estate is farmed organically...
About the winery
As the varietals come from different parcels all around the Eastern and Central Roussillon, they are always vinified separately, and then blended before bottling. The whites never pass through malolactic and the property always searches for freshness and expressive aromas in the blends. The reds can often show off a mineral component as Jean-Marc does not favor heavy extraction. Yields are amazingly low for wines at this price level. The wines are bottled unfiltered.