Vander Mill Cider & Winery
Spring Lake, MI
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All wines · Vander Mill Cider & Winery
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Vander Mill Blue Gold
Cider · 6.9% ABV
This gives Blue Gold its deep and rich color. A very approachable cider for the novice, and refreshing for all. -
Vander Mill Apple Blueberry Cider
Cider · 5.8% ABV
They add a nice fruity flavor to the cider. Like our other hard ciders, this one’s not too sweet or overpowering. -
Vander Mill Apple Raspberry Cider
Cider · 6.6% ABV
They start with our original Hard Apple Cider to make this blended product. -
Vander Mill Hard Apple Cider
Cider · 7.0% ABV
This unique blend of apples is the foundation of each year-round cider we create. -
Vander Mill Nunica Pine
Cider · 7.0% ABV
VM's Hard Apple Cider provides a base of unmatched fruit and acidity, while Columbus hops unveil an earthy bitterness no other cider can match. -
Vander Mill Fluff Nitro
Cider · 6.9% ABV
Hard apple back sweetened with Basswood honey and orange blossom water. -
Vander Mill Puff the Magic Cyser
Cider · 8.5% ABV
This cyser is fermented with Michigan wildflower honey to complete dryness & then aged in New Holland Dragons’ Milk barrels for 8 months. -
Vander Mill Cherry Chuckle
Cider · 6.9% ABV
Dry hard apple blended with Michigan balaton cherry juice for an experience that is refreshingly tart. -
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Vander Mill Ancho Mama
Cider · 6.8% ABV
The crisp apple allows the peppers to retain their distinctive, gentle heat. Your palette won’t know what hit it. -
Vander Mill Besieged
Cider · 8.5% ABV
A barrel aged Cyser, Besieged is a medley of delicious Michigan apples & local wildflower honey which is barrel aged in Revolution Straight Jacket barrels. -
Vander Mill Cider
Cider · 6.9% ABV
We use a unique blend of Michigan apples to balance acidity and fresh apple flavors. -
Vander Mill Founders Keepers Cyser
Wood-aged Cider · 8.5% ABV
Fermented with Michigan Honey and aged in bourbon barrels. -
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Vander Mill Cider Masala
Spiced Cider · 6.8% ABV
This cider was specially made for an English/Indian restaurant and bar in Grand Rapids, MI... -
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Vander Mill + Element The Loving Cup
Cider · 5.7% ABV
Element Collective and Vander Mill Brewing Company's collaborative cider... -
Vander Mill Ginger Peach Cider
Cider · 6.9% ABV
A refreshing balance of bright ginger bite and peach sweetness, neither of which will over power your face. -
Vander Mill Apple Cherry Cider
Cider · 6.9% ABV
We blend just the right amount of tart Michigan cherries to our Hard Apple Cider. -
Vander Mill Bon Chretien
Cider · 6.8% ABV
Our American Perry is 100% Michigan grown Bartlett pears. The pear juice is fermented just like our hard apple ciders. -
Vander Mill Chapman's Blend
Cider · 6.8% ABV
Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan. -
Vander Mill Michigan Wit Hard Cider
Cider · 6.8% ABV
We made this cider in a traditional Belgian Wit style. We used wheat yeast, and spiced it with orange peel and coriander. -
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Vander Mill Yeah...It's Pink
Cider · 6.9% ABV
Pressed Michigan raspberries blended with Hard Apple for a refreshing balance of tart and sweet. This is a drier cider than their other fruit flavors. -
Vander Mill Yellow Brick Rhode
Cider · 7.0% ABV
This light-bodied Summer Heritage release is characterized by both the historic Rhode Island Greening and the modern Gold Rush apple. -
Vander Mill Ancho Chili
Cider · 6.9% ABV
Vander Mill cider using the very best blend of high quality Michigan apples... -
Vander Mill Blueberry Heirloom
Sweet Cider · 5.8% ABV
Sharps, Sweets, Bittersweets, and Bittersharps are all heirloom apple cultivars that we press and ferment in our family-owned, craft cidery, then blend with local blueberries and our modern base ci... -
Vander Mill Blue Gold
Cider · 6.9% ABV
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Vander Mill Brut Zero Sugar
Dry Cider · 6.5% ABV
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Vander Mill Dirty Jim
Cider · 6.9% ABV
True to English style guidelines, this cider was fermented with wild yeast. The nose is unmistakably that of a barnyard, with a more complex mouthfeel than other American ciders... -
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Vander Mill Honeycrisp
Cider · 5.0% ABV
Easy drinking and smooth hard cider made with honeycrisp apples -
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Vander Mill Too Gold
Cider · 7.0% ABV
Golden russet, grimes golden & gold rush apples. Barrel aged for 8 months in Missouri white oak barrels. -
Vander Mill Totally Roasted Cider Nitro
Cider · 6.8% ABV
Gluten-free medley of cinnamon, pecan, and vanilla. Pouring on Nitro makes incredibly creamy and smooth. -
Vander Mill Vanjito
Cider · 6.9% ABV
Vander Mill cider using the very best blend of high quality Michigan apples, blends cider and mojito to give you this wonderful cider, with hints of lime and mint. -
Vander Mill Apple Raspberry
Dry Cider · 6.8% ABV
Pressed MI raspberries blended with hard apple for a refreshing balance of tart & sweet. -
Vander Mill Barrel Aged Chapman's Oaked
Cider · 6.8% ABV
Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan. -
Vander Mill Barrel Aged Totally Roasted
Cider · 6.9% ABV
Bourbon barrel-aged hard cider with pecan, vanilla and cinnamon. -
Vander Mill Bluish Gold Cider
Cider · 6.5% ABV
A delicate harmony of local Michigan blue berries and apples are the foundation of this cider. The balance of fruit-forward flavor and tart acidity is worth its weight in gold. -
Vander Mill Casnovia
Cider · 6.0% ABV
Made with dabinette, yarlington mill, golden russet & spitzenberg apples. Barrel fermented in white oak, left unfiltered. -
Vander Mill Casnovia Wild
Cider · 8.5% ABV
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Vander Mill Chapman's Blend 2013
Cider · 7.0% ABV
John Chapman, better known as Johnny Appleseed, is credited with bringing apple trees to the Midwest in the early 1800s... -
Vander Mill Chapmans Oaked
Cider · 6.8% ABV
Chapman’s Blend is made from a variety of American heritage apples including: Winesap, Baldwin, Northern Spy and Jonathan. -
Vander Mill Chapmans Oaked Cider
Cider · 8.0% ABV
John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the early 1800s... -
Vander Mill Chapmans Oaked Cider 2013
Cider · 7.0% ABV
John Chapman was an American pioneer that was credited with bringing apple trees to the Midwest in the early 1800s... -
Vander Mill Dry Cider
Cider · 7.0% ABV
Made from American heritage apples including: Winesap, Baldwin, Northern Spy, and Jonathan. A dry cider with a clean fruit flavor and slight carbonation. -
Vander Mill Dry Michigan Cider
Cider · 6.5% ABV
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About the winery
With humble beginnings as a cider mill in 2006 with a 5,000-square-foot building, Vander Mill began distributing their cider products in 750 ml. glass bottles in 2008 and in draft kegs.
Vander Mill is now distributing their hard cider varieties in convenience and grocery stores, bars, and restaurants throughout Michigan, Illinois, Indiana and Ohio.
“We are going to continue our focus on innovation and creativity with our ciders,” Paul Vander Heide, Owner, said. “But we wanted to take a few of our core products and make them more accessible to customers.”