Dassai Beyond

Asahi Shuzo doesn’t want drinkers to perceive Beyond as something “more perfect” than Dassai 23, but instead, as a totally different entity. In fact, they suggest drinking it after having a glass of Dassai 23 to really appreciate what makes Beyond different. Comparatively speaking, Beyond is a little more complex, a little more mineral, slightly less creamy and less sweet on the palate. It achieves in bringing body and elegance in a bottle. It has gentle pear, citrus, rhubarb, and wild rose notes, all braided up in silky, elegant layers. As Miles Davis said, writing about music is like dancing about architecture— we can talk all night about Dassai Beyond, but in the end, you’ll just have to try it.