Pierre Sparr Pinot Gris

Pinot Gris · 12.64% ABV

Pierre Sparr · Alsace, France

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Wine Description

Vinification: The Juices Are Cold Settling And Ferment In Stainless Steel Vats Between 18 ° C And 20 ° C. Fermentation Lasts About 1 Month Then The Wines Are Stabilized And Kept In Vats Until Bottling. During This Period The Wines Are Regularly Checked At The Analytical And Taste Level.
Tasting: Beautiful Golden Color. Delicate Aromas Of White Peach And Toast.
On The Palate, The Wine Is Generous And Generous. Beautiful Harmony Enhanced By A Final On Freshness. It Reveals Aromas Of Ripe Grapes And A Slightly Smoky Note Typical Of The Grape Variety.
Food Pairing: Gastronomic Wine, It Will Accompany A Truffle Puree, Meat In Sauce Or A Hot Mont D’or.

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