Highland Pilsner

The recipe combines Best Maltz (Best Pilsen Malt) from Heidelberg, Germany, with Carapils and Vienna Malt from American specialty malt producer Breiss, with the wort nursed through an extended brewing, fermentation and conditioning cycle utilizing the yeast strain that created the Czech Republic’s reputation for producing the world’s greatest Pilsners. Classic Czech Saaz hops provide a modest IBU count and delicate effusive aromatics. This small batch Pilsner finishes clean and crisp, and at 4 percent alcohol by volume, can lay claim to being an honest, distinctly refreshing, and highly quaffable session beer, hand crafted with love of the brewer’s art.