Asheville, NC
Spiced Beer · 5.2% ABV
Amber Ale · 5.8% ABV
Porter · 5.9% ABV
Porter · 5.8% ABV
Milk Stout · 8.0% ABV
Stout · 5.0% ABV
IPA · 4.9% ABV
Oktoberfest · 5.0% ABV
Winter Warmer · 8.0% ABV
IPA · 7.0% ABV
Pilsner · 4.0% ABV
IPA · 6.0% ABV
American Pale Ale · 4.5% ABV
American Pale Ale · 5.1% ABV
Scotch Ale · 8.0% ABV
Fruit Beer · 5.4% ABV
IPA · 5.0% ABV
NE/Hazy DIPA · 8.0% ABV
Witbier · 4.5% ABV
IPA · 5.8% ABV
IPA · 6.0% ABV
Saison · 5.8% ABV
Saison · 5.8% ABV
Imperial Stout · 9.8% ABV
Stout · 5.3% ABV
Stout · 5.3% ABV
Stout · 10.0% ABV
Stout · 6.0% ABV
Double IPA · 10.2% ABV
American Pale Ale · 4.5% ABV
Pilsner · 5.4% ABV
Double IPA · 8.0% ABV
Fruit Beer · 5.2% ABV
NE/Hazy IPA · 7.0% ABV
Stout · 7.2% ABV
Malt Beverage · 5.0% ABV
Witbier · 4.8% ABV
Double IPA · 10.0% ABV
Vienna Lager · 4.7% ABV
NE/Hazy IPA · 6.8% ABV
West Coast IPA · 6.5% ABV
Schwarzbier · 4.8% ABV
Scotch Ale · 8.0% ABV
IPA · 6.5% ABV
Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s booming craft beer industry. With a portfolio that is equal parts established and inventive, Highland is known for consistently excellent beer. Proudly regional, Highland is distributed in North Carolina, South Carolina, Virginia, Tennessee, Georgia, Florida, and Kentucky. Highland is the largest independent family-owned brewery born in the Southeast, with the third largest solar array in an American craft brewery. The brewery is in a rehabilitated manufacturing facility on a hilltop, affording space for thousands of visitors to enjoy limited release beers, tours, and live music. In addition, the event center and rooftop can be reserved for private events. Since 2015, the company has been led by Wong’s daughter, Leah Wong Ashburn, and has 50 full-time employees.