It's brewed with a Pilsner base, a touch of Hallertau Blanc hops, and fermented with an expressive yeast strain that gives off distinct pineapple notes, while finishing dry, slightly tart and refre...
Named after the year San Francisco’s Presidio and first mission were founded, 1776 harkens in a new era of IPA: the American-style India Black Ale – also referred to as a Cascadian Dark Ale...
A new hazy IPA loaded with distinct notes of grapefruit, tangerine, lime, jasmine, and dank nugs from three rounds of hop additions in the tank of NZ Motueka, Simcoe, Hallertau Blanc and Amarillo.
Bourbon barrel aged version of our flagship sutro tower stout. Aged in just one Buffalo Trace barrel, you'll get big vanilla, chocolate, oak, and warming alcohol on the nose...
Named after the founder of the Central Pacific Railroad -- the westernmost part of the first transcontinental rail line -- our Crocker Amber travels well...
Wet hop beers = pick hops + brew beer in < 24hrs. We split this batch into two versions: BRIDGE (on CO2) and TUNNEL (on Nitro) to maximize the hopportunity...
A newbie in our Hazy DIPA lineup -- this one hopped to high hell with Mosaic, Strata and Galaxy. Oozing with overripe cantaloupe, juicy orange, peach and diesel.
Named after the founder of the Central Pacific Railroad -- the westernmost part of the first transcontinental rail line -- our Crocker Amber travels well...
Our Duboce IPA is strong, vibrant and eclectic. With five malts and four types of hops, it packs a wallop of aroma, flavor and complexity while maintaining a balanced body.
Experimental "Golden Stout" brewed with Teddy Grahams and Dandelion Chocolate Cacao nibs from Costa Rica. Golden in color, strangely light and flavorful.
We brought our homies from Hana Koa Brewing on Oahu over the ocean to brew up a dope Hazy IPA and double dry-hopped it with Enigma & Strata for rich notes of pineapple, jasmine, vanilla and tangerine
Inspired by the 1980s show Knight Rider, KITT is a Hazy Double IPA brewed with Extra Pale, Golden Promise, Spelt, Flaked Barley, Rolled Oats and triple dry-hopped with Mosaic, Enigma and Simcoe hops.
It's brewed with a Pilsner base, a touch of Hallertau Blanc hops, and fermented with an expressive yeast strain that gives off distinct pineapple notes, while finishing dry, slightly tart and refre...
Local Brewing Co. is an aspiring neighborhood brewery that has helped fuel San Francisco’s current wave of craft beer enthusiasm. We have more than seven years of small batch brewing experience, and we’ve been bringing our beer to the people via special brews with partners breweries in SF.