Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley malts smoked with cherry wood, and assertive bitterness from Galena.
A new version of an American classic. Our Yazoo Pale Ale bursts with spicy, citrusy hop aroma and flavor, coming from the newly discovered Amarillo hop.
Imperial stout brewed with Hershey's syrup, Cholaca syrup, Dominican, Madagascan and Guatamalan cacao nibs from Nashville based Olive Sinclair for an intense chocolatey flavor...
First full bodied IPA now available in draft only. We decided on the name HOPRY IPA as a tribute to the 90 year institution that is the Grand Ole Opry.
A very special brew for our fifth anniversary. Brewed with a blend of rye and pale malts, spicy American hops, and a classic farmhouse yeast, for a tart, peppery body and an amazing dry finish...
This fresh hop ale bursts with spicy citrus flavors from hops grown locally and picked fresh at Sulphur Creek Farm, with the proceeds benefiting the Beaman Park to Bell's Bend Conservation Corridor.
Inspired by the Biere de Garde styles of Northern France - in 2016 we brewed a fresh hop ale with local hops grown at Sulpher Creek Farm and aged it with funky Brett yeasts and a locally sourced so...
The tan lace clings to the glass as you raise the pint to your lips. Close your eyes and smile as the rich espresso notes fade to a dry, roasted finish. Exceptionally smooth and satisfying...
A very special brew for our fifth anniversary. Brewed with a blend of rye and pale malts, spicy American hops, and a classic farmhouse yeast, for a tart, peppery body and an amazing dry finish...
It has a very beautiful amber color. Its nose evokes exotic fruits, mango, grapefruit, and strawberry. On the palate, its aroma is malty and hoppy at the same time, the latter reminiscent of orange marmalade, apricot, bergamot, and again strawberry.