Black with light beige head. Aroma of dark roast coffee and a little dark chocolate. Taste is similar, with more hops bitterness than most imperial stouts.
From the brewmaster: "Since WT3F?! is the only beer in the Mysterium Verum series that did not have a barrel component, I wanted to honor the rest of the beers in the series by reserving some for b...
Release the Kraken! The evolution from Sisyphus Barleywine into the Kraken is always complex, with the 2013 vintage being no different. Yet with this vintage the sublime journey had a little twist...
Wine Barrel-aged Real Heavy Ale. First release aged 3 months in a blend of French and American oak barrels, but upcoming releases will be solely aged in American Oak.
Mysterium Verum. Imperium is the second release in our new line of barrel refermented wild ales, though it is the first to feature wild yeast that is indigenous to the Hill Country...
Looking back can provide a better perspective on the future. In the good ol’ days, when things were simpler, you would kick off your shoes, crank up the tunes, and crack open a cold one...
Benedictum was inspired by the brown ales of Flanders. The primary fermentation was accomplished by our house ale yeast. The beer was then racked to barrels and inoculated with a mixed culture of wild yeast and bacteria to finish the job.
A lager beer fermented at warmer ale temperatures, our California Common is medium bodied, dry, and refreshing. Characterized by toffee notes and a subtle citrus hop character.
Gose with cranberry puree added to the fermenter. The result is a delightfully dry and refreshingly tart beer full of familiar flavors to help you welcome the cooler temperatures and changing leaves.
Latin for ‘’eternal light,” Lux Aeterna brings a more delicate approach to a lineup occupied by darker, and often times more intense barrel aged sour beers...
Before adding limes and lactic acid, the finished beer was racked into tequila and mezcal barrels where it would undergo secondary fermentation with lactic acid producing bacteria...
The tradition of pairing stout with oysters dates back centuries to the pubs of England, where the abundance of these shellfish was so great that they were once consumed like so many bar peanuts...
Brewed in the traditional Belgian witbier style, but with an alcohol content of 6.8%, Limestone Wit packs a bit more punch. It contains 40% unmalted wheat and a touch of oats...
Deep golden and malty, with a spicy hop flavor and well balanced hop bitterness, Rio Blanco is a uniquely Texan interpretation of an English-style pale ale.
Release the Kraken! The evolution from Sisyphus Barleywine into the Kraken is always complex, with the 2013 vintage being no different. Yet with this vintage the sublime journey had a little twist...