Heirloom Rustic Ales

Heirloom Rustic Glitter Tooth

IPA · 6.7% ABV

Hibiscus Spelt IPA that was suffocated with Mandarina Bavaria hops. Notes include overpriced fruit leathers, muck boots after Chardonnay harvest, pretzels competing against oyster crackers at a luau, and last minute anniversary gifts.

Heirloom Daft

Brut IPA · 5.2% ABV

A cascara brut pale ale fermented with Lithuanian yeast. Taste visions include galangal root boomboxes, breakdancing floral bouquets, and beatboxing through mouthfuls of black pepper Bubble Yum.

Heirloom Rustic 7 Clans

Baltic Porter · 8.8% ABV

A Baltic Porter that integrates 11 different types of speciality malt and takes 2 months of production time. Steeped in tradition, this beer only sees lager yeast, and remains at cold temperatures throughout the entirety of the production process.

Heirloom Rustic Agrarian Lights

Berliner Weisse · 4.0% ABV

An open fermented Oklahoma Weisse made with Oklahoma barley, Oklahoma wheat, Oklahoma grown crystal hops and Oklahoma captured yeast. This beer is the first ever commercial batch using entirely Oklahoma grown ingredients.

Heirloom Rustic Cavern Hymn

Kolsch · 5.2% ABV

Brewed with German barley and hopped 100% with German Tettnanger. Fermented ice cold with our house kölsch yeast and lagered for several days. This beer reminds us of existing only in petrichor and watching the honeysuckle reach to the sky and the morning

Heirloom Rustic Dream Theater

Lager · 4.0% ABV

Autumn lager that incorporates 4 dumifferent tyoes of bread munjch malt, and is dry hopped after fermentation with Loral hops.

Heirloom Rustic Drone Witch

Brut IPA · 6.6% ABV

Fermented to desert dry levels by a yeast from Lithuania provided by our friend DeWayne Schaaf. Conditioned atop loads of Butterfly Pea Berry for hypnotizing color collages. Double dry hopped with current Huell Melon and Mosaic hops

Heirloom Rustic Meadow Bier

Oktoberfest · 5.8% ABV

A simple malt bill consisting of German pilsner malt and light Munich malts, battered throughout the boil with German noble hops, and fermented cold with our house lager yeast. Lagered for several weeks in stainless for bright orange glows

Heirloom Rustic Moon Catacomb

Pastry Stout · 10.0% ABV

Moon Catacomb is our imperial stout brewed with a profusion of specialty malts and fermented cold with ale yeast for malt amplification. Cold conditioned on 1,000 servings of Oreo cookies for decadent hedonism.

Heirloom Rustic Plains

Pilsner · 5.9% ABV

100% Pilsner malt boiled for 6 hours, hopped liberally with low alpha crystal hops, and open fermented with several domestic yeasts. Keg conditioned for a softer carbonation experience

Heirloom Rustic Subgenre

Tripel · 7.9% ABV

This is a beer with no principles. It blends pagan, postmodern hopping methods with saintly fermentation exercise. Trappist yeast at low temperatures, a grain bit filled with grandpa wheat (spelt), and continuous doses of Sterling and Mittelfrüh hops.

Heirloom Rustic Temple Dreams

Hazy Double IPA · 8.9% ABV

A heavily wheat’d double IPA that is hopped sadistically with Mosaic and Idaho 7. We only have 2 kegs of this beer (the rest hits Tulsa and OKC distribution in early March), so don’t sleep on it.

Heirloom Rustic Under His Eye

Porter · 7.1% ABV

An American Porter that leans heavily on rye for a spicy backbone that walks hand-in-hand with residual sugars to a decadent body. This batch comes in slightly stronger, has a subtle addition of handmade Swedish caramel

Heirloom Rustic Undertow

IPA · 5.6% ABV

A mostly spelt (ancient wheat) grain bill fermented for a tart finish with a generous helping of sea salt added. Dry hopped with a charismatic amount of fresh Hallertau Blanc for appropriate small umbrella accessories.

Heirloom Rustic Whitecaps

Pale Lager · 5.3% ABV

A very special young lager fermented in oak with our house culture and dry hopped with fresh German Callista hops. Landbier is more of a philosophical lager than a tangible style. It represents a pin of ideals rather than a clear-cut category.