A lively hop medley of Citra, Motueka, and Galaxy and an expressive yeast yield a super smooth hazy IPA bursting with pineapple, citrus, and lime notes.
Mexican Pilsners came from German immigrants migrating to Mexico in the 1900s. This beer is a celebration of that heritage. El Valiente is flavorful and refreshing...
Outer Space Canoe Race is a Hazy Double IPA coming in at 8%. With pineapple and stone fruit aromas this is our first ever brew hopped with Galaxy. Enjoy!
This super small batch beer is a Belgian Tripel that was aged for 6 months on locally sourced bourbon and rye casks. We then added fresh plum puree producing a complex and tasty beer.
Hazy, thick, pulpy fruit-forward brew, brimming with stonefruit and bright pine. Shawn Hammer & Shawn Witaker came together with Epidiemic and Sonoma Springs.
This Hazy Double IPA was brewed to celebrate our 10th anniversary, showcasing the amazingly awesome New Zealand hop, Nelson Sauvin! It is crafted with a simple
Hopped with massive amounts of Galaxy, Motueka, and Hallertau Blanc this complex brew has a sweet bready nose and a cornucopia of tropical tangerine, pineapple.
Look up in the sky it’s a bird, it’s a plane, what’s the beers name, Captain Save a’Mo Manye! Super smooth mouthfeel, tons of mighty mosaic hops, and a nice tropical finish! We want to be saaaaved!
An expressive yeast and massive late additions of Hallertau Blanc and Amarillo hops, Chasing Clouds is a crushable hazy pale with a super smooth mouthfeel.
NE inspired IPA is not as hazy as most, but carries Barbarian bold tangerine, grapefruit, passion fruit & lychee flavors along with an approachable hop finish.
This brew is an interpretation of a new and emerging style from the Great Northwest. A style that is hopped and blackened to boot! A hint of coffee, molasses, roast barley, and even burnt hop spice...
This West Coast style IPA is brewed with a simple malt bill of 2-Row, White Wheat, and Munich and hopped with Chelan, 7Cs, and Amarillo hops yielding floral, citrus, and stonefruit notes.
This brew was designed to be crushable with low bitterness and fruit notes. We get notes of grapefruit, orange, lemon, melon, and pine. Heavily hopped with Simcoe and Citra.
Our kriek is a true "sonomablt" in every sense. We blended alt-bier with bavarian rye and fermented with wild yeast from sour cherries into zinfandel oak, and then aged for 6 months...