Chicago, IL
Baltic Porter · 7.0% ABV
IPA · 5.9% ABV
Barleywine · 9.0% ABV
Saison · 6.3% ABV
Imperial Stout · 16.0% ABV
Pilsner · 5.0% ABV
Imperial Stout · 16.0% ABV
Imperial Stout · 15.0% ABV
Premium Lager · 5.0% ABV
Pilsner · 4.5% ABV
Pilsner · 5.0% ABV
Baltic Porter · 7.0% ABV
Saison · 6.3% ABV
Pilsner · 5.0% ABV
Porter · 9.0% ABV
Baltic Porter · 7.0% ABV
Blonde Ale · 5.4% ABV
Lager · 5.5% ABV
Imperial Stout · 13.9% ABV
Scotch Ale · 11.8% ABV
Smoked Beer · 5.0% ABV
Witbier · 5.0% ABV
Porter · 9.0% ABV
Imperial Stout · 16.0% ABV
Stout · 14.0% ABV
Dunkelweizen · 6.7% ABV
Vienna Lager · 6.2% ABV
Berliner Weisse · 4.4% ABV
Wheat Ale · 5.0% ABV
Czech Pilsner · 5.5% ABV
IPA · 5.0% ABV
IPA · 7.0% ABV
Amber Ale · 6.5% ABV
Fruit Beer · 4.8% ABV
Blonde Ale · 5.4% ABV
Flanders Red Ale · 6.7% ABV
Belgian Blonde · 5.4% ABV
Pilsner · 5.0% ABV
Oatmeal Stout · 5.7% ABV
Schwarzbier · 4.9% ABV
Launched in Chicago in 2014 by Brewmaster Jared Rouben, Moody Tongue Brewing Company creates thoughtful, carefully crafted beers that blend familiar flavors with quality ingredients through the philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.
Rouben, leading the creative development of Moody Tongue’s portfolio of beers, is classically trained from the Culinary Institute of America in New York and has earned various positions in the kitchens of Michelin starred restaurants. At Moody Tongue, he forges the connection between the kitchen and the brewery, building recipes for the beers in the same manner a chef would for a dish. Created with simplicity and balance in mind, each beer can be enjoyed both on their own or paired with food.