Hitachino Nest Anbai Ale is brewed based on a high alcohol version of the signature Hitachino Nest White Ale, infused with locally grown green sour plums (ume).
From Japan's most prestigious brewery, Hitachino Nest Japanese Classic Ale is a bottle-conditioned IPA, matured in cedar barrels. Chinook, Fuggles, and Kent Goldings hops are used.
A perfect mixture of coffee, chocolate, and roasted flavors in the nose and on the palate. No bitterness, but sweet notes throughout to the very finish.
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil...
Caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. The strong espresso character comes from the addition of espresso beans to the boil...
Full bodied beer with sweet wheat flavor and beautiful dense foam. Pleasant bitterness and unique spicy aroma with Orange Peel, Coriander, Nutmeg, Cinnamon, and Vanilla Beans...
Hitachino Nestbeer Commemorative Ale is brewed in the tradition of a true Eisbock where the brew is concentrated by allowing the water to freeze {but not the alcohol}...
Kiuchi No Shizuku, meaning "first drip from the distillation kettle", is created by distilling Hitachino Nest White Ale to an alcohol content of 30% by volume.
This Nipponia is brewed using two Japanese original materials; "Kaneko Golden," the Japanese ancient barley, and "Sorachi Ace," the hop which once was bred in Japan...
Imperial stouts are usually extremely dark brown to black in color w/ flavors that are intensely malty, deeply roasted & sometimes with accents of dark fruit.
The beginning The Kiuchi Brewery was established in 1823 by Kiuchi Gihei, the headman of Kounosu village.His family was collecting rice from farmers as land taxes for the Mito Tokugawa family. He began his brewery with the idea of using the remaining rice stocks in the warehouse. At this time in Japan a new political movement began to reform the Tokugawa regime.