Dailey
With my partner Cindy, I run Lockstep Studio, a brand identity design studio focused on craft breweries, local business and food and beverage (especially slow food). I am also founder and header fermenter at Conduit Beer Co., a brewery-in-planning in Yonkers, NY hoping to open by the end of 2017. We use only wild yeast. Wild as in from the actual air and local flora, not wild as in a bought this brett online.
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Heavy Seas Winter Storm
ESB · 7.5% · Halethorpe, MD
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Clipper City Heavy Seas Loose Cannon
IPA · 7.25% · Halethorpe, MD
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Sudwerk Dopple Bock
Doppelbock · 8.0% · Davis, CA
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Sudwerk Rye of the Lager
India Pale Lager (IPL) · 7.0% · Davis, CA
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Anchorage Mosaic Saison
Saison · 6.5% · Anchorage, AK
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KCBC Nightmare on Troutman Street
IPA · 6.66% · Brooklyn, NY
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Southern Tier Pilsner
Pilsner · 5.5% · Lakewood, NY
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Revolution Loganberry
Sour Ale · 5.2% · Chicago, IL
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Blackberry Farm Abbey Blonde
Blonde Ale · 6.1% · Walland, Tennessee
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Blackberry Farm Barrel Series Brett Saison 2016
Saison · 6.3% · Walland, Tennessee
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Blackberry Farm New World Cuvee Dry Hop Saison
Saison · 6.3% · Walland, Tennessee
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High Cotton Scottish Ale
Scottish Ale · 4.2% · Memphis, TN
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Sloop DDH Mosaic Bomb
NE/Hazy IPA · 6.5% · East Fishkill, NY
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Wiseacre Gotta Get Up to Get Down
Milk Stout · 5.0% · Memphis, TN
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Moustache Milk and Honey
Brown Ale · 6.0% · Riverhead, NY
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Moustache Sailor Mouth IPA
IPA · 6.5% · Riverhead, NY
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Moustache Lawn
Lager · 4.7% · Riverhead, NY
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Sam Adams Thirteenth Hour
Stout · 9.0% · Boston, MA
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Wiseacre Ananda
IPA · 6.1% · Memphis, TN
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Blackberry Farm Barrel Series Brett Saison 2016
Saison · 6.3% · Walland, Tennessee