Carter's is a traditional Dry Irish Stout on nitro. Brewed at a low gravity with a satisfying creamy head, this session stout is perfect for any occasion.
Half of the malted grain in this Pilsner comes from a small farm in New York’s Hudson Valley. The other half comes from grain we regeneratively grow at Wheatland Spring next to our brewhouse...
Brewed exclusively with wheat and barley regeneratively grown on their farm, hopped with New World hops. Refreshing with high carbonation, a fluffy mouthfeel, and a dry finish...
A Farmhouse Lager made with landrace corn that’s been grown in Virginia for centuries and new types of grain bred for their region that local farmers have only just started growing...
This Brett Grisette is built on a base of German floor-malted Pilsner, with body from regionally grown and malted wheat. Oats, raw wheat, and local hay release earthy undertones along with pleasant field aromatics.
Exploring another tradition by combining their elements and ours creates a bifocal lens of sorts. We orient with the familiar, turning our gaze at what’s new to us. This perspective affords the chance to focus on nuance we might otherwise overlook.
Piedmont Ale, 5%. Impressions of: wildflower, honeycomb, citrus zest, Wheatland
Fieldborn is open fermented with yeast native to our farm and aged in oak barrels before bottle conditioning...
Undertones of delicate cracker and crusty bread support an expressive German noble hop character. An extensive lagering period of eight weeks provides a dry, crisp finish to this classically inspired Pilsner.
Barrel Aged Gose made with sea salt and freshly-cracked coriander, this ale was stainless steel fermented with yeast native to their farm and patiently acidified...
Our estate wheat, grown behind the brewhouse barn, was custom malted into chocolate wheat for this stout. Conditioned atop single-origin Cacao Nibs from Haiti, Ghana, and Ecuador, along with hand-processed, Madagascar vanilla beans.
INGREDIENTS
- Wheatland Spring Water
- Grains: 50% Single-origin Bavarian; 50% Regional
- Ale Yeast
- Old World hops
METHODS
- Stainless Steel Fermented
- Barrel Rested in French Oak for m...
A Czech-style Tmavé Pivo (dark beer). Made with roasted craft malts from Virginia combined with floor-malted Moravian
barley, and hops from Haná Valley, Czechia...
100% Virginia grain. Test of Time is a vibrant, unfiltered American IPA. Once in a while, we come across a constellation of qualities that hold their novelty.
“Ursprung” translates to “origin” in German. The single-origin Bavarian barley in this beer was grown on a farm an hour outside of Munich that we used to visit often while living there. It was expertly craft malted in a small batch by our partner Epiphany
Venture heads down the path of blending cultures, offering its own identity. It’s a beer that tastes to us both modern and classic. Anchored without being tethered.
TWO BARNS
A Dark Farmhouse Ale made in partnership with Wolves & People Farmhouse Brewery, 9.8%
Impressions of: Cherry cordial, toasted hazelnuts, tart cherries, dark chocolate, subtle oak
The capital of Bavaria offers much. For beer lovers, the city offers a chance to explore the depths of bottom fermented beer. It’s an embarrassment of lager riches...
Streamline is a modern American Pale Ale. Flourishes of U.S. hops whirling orange peel and fresh pine dance atop a welcoming malt base. This dry-hopped ale employs the highest quality ingredients from the U.S. in the most sincere ways to create simplicity
We make Land Beer using ingredients from our farm and agricultural growing region whenever possible, carefully sourcing the remainder from trusted farmers and partners further afield